Indian Chai Tea

Ingredients

  • 1 Packet of Chai whole spice blend
  • 1.25L water (5 cups)
  • 1 Tbsp Lemon Juice
  • 1 Orange Peel
  • 1/2 Cup Honey (or to taste)
  • 6cm piece fresh ginger cut into coins

 

Instructions

To prepare Chai

[1] Bring water to the boil.

[2] Add contents of spice packet along with the orange peel, lemon juice and ginger . Add tea at this stage if making chai masala*. Cover and simmer on low heat for 30 – 40 minutes.

[3] Remove from heat and stir in honey.

[4] Strain the mixture, allow to cool then refrigerate.

[5] To make your CHAI mix 2 parts hot milk to one part Chai syrup. (sweeten to taste)

Syrup will last up to two weeks refrigerated.

*Chai Masala syrup can be made by adding 1/2 cup loose leaf tea (or 10 tea bags) to the brewing process.

 

 

Buy Chai

Suggest a Recipe and be in the running to win!

If your suggestion is good enough you will win a $50.00 gift voucher plus naming rights to the curry.