Indian Chai Tea
- 1 Packet of Chai whole spice blend
- 1.25L water (5 cups)
- 1 Tbsp Lemon Juice
- 1 Orange Peel
- 1/2 Cup Honey (or to taste)
- 6cm piece fresh ginger cut into coins
To prepare Chai
 Bring water to the boil.
 Add contents of spice packet along with the orange peel, lemon juice and ginger . Add tea at this stage if making chai masala*. Cover and simmer on low heat for 30 – 40 minutes.
 Remove from heat and stir in honey.
 Strain the mixture, allow to cool then refrigerate.
 To make your CHAI mix 2 parts hot milk to one part Chai syrup. (sweeten to taste)
Syrup will last up to two weeks refrigerated.
*Chai Masala syrup can be made by adding 1/2 cup loose leaf tea (or 10 tea bags) to the brewing process.
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