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recipes Unlock the secret to great curry
Showing all 12 results
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Beef Satay
The flavours of Malaysia infused into a rich peanut and coconut sauce.
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Butter Chicken
This classic, mild, creamy curry is a staple in Indian Restaurants across the globe.
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CHAI Whole Spice Blend
An aromatic blend of cinnamon, clove, pepper, coriander, cardamom, clove and star anise.
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Chicken Jalfrezi
A rich and flavoursome blend of cardamom, cinnamon, turmeric and curry powder.
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Chicken Korma
One of the more popular delicacies of the Moghul empire it is rich and creamy.
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Madras
A generous infusion of chilli powder which gives this blend its signature red colour
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Mango Chicken
A mild blend of ginger, cumin, curry powder and turmeric.
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Mughlai Chicken
Luxurious blend of garlic, turmeric, paprika cinnamon and clove.
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Rogan Josh
A succulent lamb curry which is a traditional staple of Kashmiri cuisine.
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Sri Lankan Beef
Sri Lanka has been renowned through the ages as a spice hub of South- East Asia.
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Vegetable Curry
Garlic, cumin and Garam masala combined with a hint of tamarind.
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Vindaloo
The beef in this renowned curry is stewed until succulent and tender.
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