The flavours of Malaysia infused into a rich peanut and coconut sauce. Great with chicken, beef or vegetables this mild and versatile combination of spices can be used as is or choose to fire-up your satay by adding a little chilli. This unique aromatic blend of ginger, cumin, fenugreek and fennel can also be used to create a traditional dipping sauce for satay skewers.
The flavours of Malaysia infused into a rich peanut and coconut sauce.
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