The flavours of Malaysia infused into a rich peanut and coconut sauce. Great with chicken, beef or vegetables this mild and versatile combination of spices can be used as is or choose to fire-up your satay by adding a little chilli. This unique aromatic blend of ginger, cumin, fenugreek and fennel can also be used to create a traditional dipping sauce for satay skewers.
The flavours of Malaysia infused into a rich peanut and coconut sauce.
You May Also Like
A rich and flavoursome blend of cardamom, cinnamon, turmeric and curry powder.$5.95 Add to basket
A mild blend of ginger, cumin, curry powder and turmeric.$5.95 Add to basket
The beef in this renowned curry is stewed until succulent and tender.$5.95 Add to basket