The flavours of Malaysia infused into a rich peanut and coconut sauce. Great with chicken, beef or vegetables this mild and versatile combination of spices can be used as is or choose to fire-up your satay by adding a little chilli. This unique aromatic blend of ginger, cumin, fenugreek and fennel can also be used to create a traditional dipping sauce for satay skewers.
The flavours of Malaysia infused into a rich peanut and coconut sauce.
You May Also Like
A rich and flavoursome blend of cardamom, cinnamon, turmeric and curry powder.$5.95 Add to basket
A succulent lamb curry which is a traditional staple of Kashmiri cuisine.$5.95 Add to basket
Sri Lankan Beef
Sri Lanka has been renowned through the ages as a spice hub of South- East Asia.$5.95 Add to basket