Beef Satay

The flavours of Malaysia infused into a rich peanut and coconut sauce. Great with chicken, beef or vegetables this mild and versatile combination of spices can be used as is or choose to fire-up your satay by adding a little chilli. This unique aromatic blend of ginger, cumin, fenugreek and fennel can also be used to create a traditional dipping sauce for satay skewers.

• Ground spices
• Garlic powder
• Ground ginger
• Chilli powder

• Beef Satay Curry