The flavours of Malaysia infused into a rich peanut and coconut sauce. Great with chicken, beef or vegetables this mild and versatile combination of spices can be used as is or choose to fire-up your satay by adding a little chilli. This unique aromatic blend of ginger, cumin, fenugreek and fennel can also be used to create a traditional dipping sauce for satay skewers.
Beef Satay
- Ground spices
- Garlic powder
- Ground ginger
- Chilli powder
You May Also Like
-
Chicken Jalfrezi
A rich and flavoursome blend of cardamom, cinnamon, turmeric and curry powder.
$5.95 Add to basket -
Mango Chicken
A mild blend of ginger, cumin, curry powder and turmeric.
$5.95 Add to basket -
Vindaloo
The beef in this renowned curry is stewed until succulent and tender.
$5.95 Add to basket