Originating in the 1950’s in the kitchens of Moti Mahal New Delhi, this classic, mild, creamy curry is a staple in Indian Restaurants across the globe and a heart-warming family favourite. This rich blend of turmeric, cinnamon, Garam masala and fenugreek is accentuated by the subtle flavours of tomato and cashew during the cooking process. Savour the flavours as a mild dish or add a little chilli to turn up the heat.
This classic, mild, creamy curry is a staple in Indian Restaurants across the globe.
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