Chicken Jalfrezi

A wonderfully rich and flavoursome blend of cardamom, cinnamon, turmeric and curry powder. The term ‘frezi’ is derived from the Urdu word ‘Parhezi’ meaning a person with discriminating taste. Tender chunks of chicken stewed in a rich and creamy sauce are balanced with the sweetness of tomato and the crunch of capsicum. A truly unique taste experience that is sure to satisfy even the most ardent Parhezi.

• Ground spices
• Garlic powder
• Ground ginger

• Vegetable Jalfrezi