A wonderfully rich and flavoursome blend of cardamom, cinnamon, turmeric and curry powder. The term ‘frezi’ is derived from the Urdu word ‘Parhezi’ meaning a person with discriminating taste. Tender chunks of chicken stewed in a rich and creamy sauce are balanced with the sweetness of tomato and the crunch of capsicum. A truly unique taste experience that is sure to satisfy even the most ardent Parhezi.
Chicken Jalfrezi
You May Also Like
-
Rogan Josh
A succulent lamb curry which is a traditional staple of Kashmiri cuisine.
$5.95 Add to basket -
Beef Satay
The flavours of Malaysia infused into a rich peanut and coconut sauce.
$5.95 Add to basket -
Vindaloo
The beef in this renowned curry is stewed until succulent and tender.
$5.95 Add to basket