Originating from the south of India, a generous infusion of chilli powder is the ingredient which gives this blend its signature red colour. Add to this bite the robustness of cumin, the aroma of garam masala and garlic and the sweet and sour of tamarind and you have a blend uniquely created to transform an ordinary cut of stewing beef into a memorable gourmet experience. This hearty beef curry is perfectly complemented by a generous splash of coconut milk during the cooking process.
A generous infusion of chilli powder which gives this blend its signature red colour
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