Sri-Lankan Beef Curry
- 2 ½ Tbsp Sri-Lankan Spice Blend
- 500g beef [cubed]
- 2 Tbsp vegetable oil.
- 2 Tbsp ghee or butter
- 2 onions [diced]
- Chili [to taste if required]
- 1.5 cups beef Stock
- 1 tsp salt
- 2 Tbsp vinegar
- 2 Tbsp tomato paste
- 1 cup coconut cream
 Make a marinade by mixing 2 ½ Tbsp of Sri Lankan spice blend with vegetable oil. Stir thoroughly into the cubed beef. Cover and refrigerate for 1 or 2 hours.
 Fry onions in butter until translucent. Add Chili [if required] and stir well. Add the marinated beef to the onions and brown on medium heat for approximately 10 minutes.
 Add stock, salt, vinegar and tomato paste. Simmer gently in an open pan for 20 minutes until the sauce resembles a thick gravy.
 Stir-in coconut cream, gently simmer uncovered for approximately 30 minutes until the sauce reduces. Add a little water to extend the stewing process if required.
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