
Vegetable Korma
Ingredients
- 2 ½ Tbsp (chicken) Korma Spice Blend
- 2 Tbsp vegetable oil.
- 2 Tbsp ghee or butter
- 1 large onion [diced]
- Chili [to taste if required]
- 1 cup vegetable stock.
- 1 tsp Salt
- 1 cup natural yoghurt
- 2 medium potatoes [cubed]
- 2 medium carrots [diced]
- ¾ cup pumpkin or sweet potato [cubed]
- 1 cup cauliflower florets
- ¾ cup green beans
Instructions
to prepare Vegetable Korma
[1] Fry onion in ghee until translucent. Add Chili [if required] and stir well. Add 2 ½ Tbsp of (chicken) Korma spice blend, cook one minute stirring continuously.
[2] Stir in stock and salt. Bring the heat back to the pan then gradually add the yoghurt.
[3] Add carrots and potatoes to the pan first and stew for 3 minutes. Add the remaining vegetables ensuring there is sufficient liquid in the pan to just cover the vegetables. Simmer while stirring regularly until the sauce reduces and vegetables are cooked [approximately 12 minutes].
Serves 2-3
Suggest a Recipe and be in the running to win!
If your suggestion is good enough you will win a $50.00 gift voucher plus naming rights to the curry.