• 2 ½ Tbsp Vindaloo Spice Blend
  • 500g beef or lamb [cubed]
  • 2 Tbsp vegetable oil.
  • 2 Tbsp ghee or butter
  • 2 onions [finely diced]
  • Chili [to taste if required]
  • 1 tsp salt
  • 1.5 cups beef stock
  • 1/4 cup white vinegar




To prepare Beef vindaloo

[1] Make a marinade by mixing 2 ½ Tbsp of vindaloo spice blend with vegetable oil. Stir thoroughly into the cubed meat. Cover and refrigerate for 1 or 2 hours.

[2] Heat ghee in a pan and fry onion until translucent. Add Chili [if required] and stir well. Add the marinated meat to the pan and brown on medium heat for approximately 10 minutes.

[3] Add salt, stock and vinegar. Simmer uncovered on low heat for approximately 1 hour until sauce is almost completely reduced. Add a little water to extend the stewing process if required.

Serves 2-3



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