- 2 ½ Tbsp Vindaloo Spice Blend
- 500g beef or lamb [cubed]
- 2 Tbsp vegetable oil.
- 2 Tbsp ghee or butter
- 2 onions [finely diced]
- Chili [to taste if required]
- 1 tsp salt
- 1.5 cups beef stock
- 1/4 cup white vinegar
To prepare Beef vindaloo
 Make a marinade by mixing 2 ½ Tbsp of vindaloo spice blend with vegetable oil. Stir thoroughly into the cubed meat. Cover and refrigerate for 1 or 2 hours.
 Heat ghee in a pan and fry onion until translucent. Add Chili [if required] and stir well. Add the marinated meat to the pan and brown on medium heat for approximately 10 minutes.
 Add salt, stock and vinegar. Simmer uncovered on low heat for approximately 1 hour until sauce is almost completely reduced. Add a little water to extend the stewing process if required.
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